Wednesday May 10, 2023: 4:15 - 5:30

Hear from three people involved in the Jack in the Box outbreak as they provide a historic look of what happened 30 years ago. Learn about the regulatory impact including the creation of the FDA Food Code and HAACP, and how food safety has evolved from the science of chemistry to microbiology. In the second part of the session, leaders will discuss recent food safety outbreaks and the need for the industry to be transparent about root cause.