See
Dr. Detwiler
Live
Future Food-Tech
March 21-22, 2024
San Francisco, CA
From Seed to Safety: Successfully Innovating for a New Era in Food Safety
Thursday March 21, 2024 2:30 - 3:15 PM
Breakout Sessions
Join us for a transformative session with Darin Detwiler, profiled in Netflix’s recent award-winning documentary “Poisoned.” Darin will share his insights on food safety, innovation, and Wild About Sprouts and their groundbreaking, patented COLD-GROWN® technology that is disrupting an entire industry. Our session, led by President Barry Didato and co-founder Sue Harlander, delves into the amazing story of Ra Foods and its pioneering of key functional foods.
This session is a must-attend for those passionate about food safety, innovation, and functional foods. See how Ra Foods is transforming an entire industry, setting new standards from seed to safety.
Food Safety Conference
March 5-7, 2024
Hot Springs, AR
Food Safety Keynote:
Forging a Legacy of Food Safety
Thursday March 7, 2024 11:45 AM - 12:45 PM
2024 NJEHA EDUCATIONAL
CONFERENCE & EXHIBITION
March 3-5, 2024
Atlantic City, New Jersey
Keynote Address:
Navigating Your Future Food Safety Legacy
Monday March 4, 2024 8:30 - 10:30
54th Annual Education Conference
"Awaken and Grow"
February 12-14, 2024
Lexington, Kentucky
Unraveling our Food Safety Legacy:
Past, Present, and Future
Tuesday, February 13, 2024
Salon A-D
National Retail Federation
January 13-16
Jacob Javits Center, NYC
Sunday January 14 | 11:00 am–11:30 am
Foodservice Tech Stage
Level 1, Special Events Hall, Amazon Pay Stage
Are retailers doing enough to protect their customers from foodborne illnesses and what are retailers doing to keep their food safe? The answers to these questions are key to ensuring not only the safety but the longevity of your business. In this session, using FDA food safety ratings and first-hand customer experiences, Logile will discuss how Thermal Intelligence™ will close the gaps in how retailers protect their customers from foodborne illnesses. Sponsored by Logile.